Fresh food at the workplace.
In our production kitchen we produce fresh food every night. We attach great importance to high quality and offer a great variety.
Filling and disposal are carried out by our own employees. Depending on the size of the company, we come 2-5 times a week from 7:00-11:00.
We bill the employee directly once a month. The company doesn’t have to worry about anything. All we need is a socket and we’re ready to go.
Are you hungry at work?